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Rabu, 15 November 2017

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Product details

File Size: 52309 KB

Print Length: 916 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 15, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PMXN2Z4

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Selasa, 07 November 2017

Download Ebook The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery

Download Ebook The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery

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The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery

The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery


The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery


Download Ebook The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery

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The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery

Product details

Paperback: 128 pages

Publisher: CreateSpace Independent Publishing Platform (September 3, 2017)

Language: English

ISBN-10: 1976022770

ISBN-13: 978-1976022777

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 13.9 ounces (View shipping rates and policies)

Average Customer Review:

3.3 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#1,265,816 in Books (See Top 100 in Books)

No listing of Recipes. Would have like to know what kind was in the book before buying. Looking for more meat dishes.

It’s too big, not structured, quite useless, and the worst - it has mistakes. You see an ingredient in the list, but no mention of it in the cooking process.

I love that these recipes are so easy and healthy and there is even a chapter about the healthiest spices so you take what you learn in this cookbook and apply to other meals and this cookbook offers recipes for seafood, chicken, pork, beef, turkey and lamb and the instructions were easy to follow and the pot made preparation even easier and So there are lots of good recipes, but what I particular like apart from the large number of recipes is that at the beginning of the book the author provides an extensive introduction, which also provides a detailed overview on how your instant pot cooker works as well as a detailed outline regarding interesting spices which you can use to make your recipes more excited and i really appreciated this as many authors just throw in a bunch of spices into their recipes without any reference as to why they are using them and his device helps me save time by cooking food quickly, and it automatically keeps your food warm in case you need to head out but want a warm meal when you get back and this device really is a time saver and is super efficient. Some of the food items I use it for include eggs, veggies, rice, potatoes, and meat and it really does it all in a short period of time.

I obtain most of my meals via fast food, and I was looking to start eating healthier. I needed recipes that a non-cook like me could handle and would not take a long time to prepare. In this book I found very informative recipes that are tasty and quick. It cuts cooking time down and is simple to use. I am finding it to be a great asset in my kitchen.

Great recipes for instant crockpot cooking. I save a lot of money by cooking at home and the added recipes will make a great addition to the mix of foods that I already enjoy and eat all of the time.

Have not received the book yet.

I love the book!

Made about six recipes so far and so good and easy. Makes my instant pot the primary way of cooking.

The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery PDF
The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery EPub
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The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery Kindle

The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery PDF

The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery PDF

The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery PDF
The New Instant Pot Cookbook: Amazing Pressure Cooker Recipes You Didn't Taste Before (Bonus Downloadable Gift Cookbooks Included), by Steven Montgomery PDF

Sabtu, 04 November 2017

Free Download The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga

Free Download The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga

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The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga

The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga


The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga


Free Download The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga

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The No-Salt, Lowest-Sodium International Cookbook, by Donald A. Gazzaniga

From Publishers Weekly

The authors are no-salt veterans (The No-Salt, Lowest Sodium Light Meals Book) who enjoy playing with recipes. Neither doctors nor chefs, they offer an array of accessible, if not dazzling, recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak. The book begins with a not-too-decadent dessert chapter offering Date Walnut Cookies from Germany and French Vanilla Pudding. The authors then launch into sauces and spice mixes such as Niter Kebbeh Spiced Oil from Ethiopia. (In addition to the expected nutrition information, most recipes include a country or region of origin.) The meat chapter covers chicken as well, and includes such dishes as English Bangers, Chicken Cordon Bleu and Don's Authentically Hot Chorizo. Light meals, breads, side dishes and breakfast dishes ranging from Cranberry Scones to a Frittata with Fresh Salsa round out the approachable offerings. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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"An array of accessible ... recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak."--Publishers Weekly

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Product details

Hardcover: 400 pages

Publisher: Thomas Dunne Books (November 13, 2007)

Language: English

ISBN-10: 0312355718

ISBN-13: 978-0312355715

Product Dimensions:

6.5 x 1.3 x 9.3 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#316,895 in Books (See Top 100 in Books)

Some of the recipes require ingredients I don't usually have around the house, but those are few and far between. The instructions are easy to follow and the results of the recipes I've tried are quite tasty. No-salt-added/low sodium cooking is essential for extending the lives of congestive heart failure patients. The author is living proof of the success of drastically cutting salt in the diet. His advice and recipes have helped my husband immensely in his recovery. As for myself, it has taken over 3 months for my desire for salty foods to diminish, something the hospital's nutritionist said is normal. Now on the rare occasion when I crave salty things, 5 olives will suffice when before I'd eat an entire bag of chips and want more. My blood pressure has dropped significantly and I've lost 35 pounds since May, 2011. Until my husband developed CHF, we had no idea how addictive and how dangerous even the FDA-recommended daily maximum for salt is (1500 mg. to 2300 mg.) and how much sodium we had been consuming through everyday foods, not just junk food, which is worse. I highly recommend books by this author.

Really excellent cookbook with lots of interesting recipes. We like the recipe for making your own sausage, which has become a staple in our household now. Worth purchasing the cookbook just for that!

I got this book from the library to try it and didn't want to give it back. The recipe for faux soy sauce alone makes the book worthwhile--I can eat sushi again! I truly don't understand the first reviewer's complaint that the book had too many recipes from other countries (!) Duh! It's an INTERNATIONAL cookbook! Well, I like international food and am glad I don't have to give that up to eat low sodium. I'm buying this baby and it'll have a place on my shelf for sure.

All the NO SALT, LOW SODIUM books I ordered are very helpful since I am on a low sodium diet; learned a lot from reading these books I didn't know about earlier. Very good investment.

I really like Don's cookbooks. He is one of the few true low sodium sources. If you have a health problem thatt requires low salt cooking, he is the best source. He is an inspiration to us and a great source of ideas that really work. If you tied the others, you will soon realize this series is the best

Many of the recipes were billed as 'delicious' but did not live up to this billing. Of course, it's difficult at best to cook flavorfully without salt.I found the index confusing and had difficulty locating recipes I knew I had seen in perusing. E.g. 'sausage' would sometimes be under 'breakfast', sometimes on under 'sausage', and other times under an ethnic grouping.I'd recommend flagging any often used entries with post-it notes.The book did inspire my own, often very tasty versions, piggy-backed off the authors' offerings.

OK, add an international flavor flair to your low sodium lifestyle. This is your resource. Very doable recipes using and adapting food preparation methods and techniques for a low sodium lifestyle. Try it you'll like it!

The low sodium soy sauce is one of the many creative recipes. Regular and even store labeled low sodium soy sauce has alot of sodium. But the ingenius recipe shrinks sodium to 1.775 mg per table spoon. I was looking for high potassium diet as well as low sodium. So I looked in the index for potato recipes. I found Irish mash potatoes and potato salad. The potato salad was ingenius, because mayonaise had to be avoided. Most Americans are eating these international recipes, so I found lots of recipes that I longed for and many new recipes.I wish someone would create a high potassium low sodium cookbook. But for now, I just look for potato recipes, etc.

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