Free PDF Ciao Italia: My Lifelong Food Adventures in Italy, by Mary Ann Esposito
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Ciao Italia: My Lifelong Food Adventures in Italy, by Mary Ann Esposito
Free PDF Ciao Italia: My Lifelong Food Adventures in Italy, by Mary Ann Esposito
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Review
"Another worthy volume in Esposito's long and sage list of cookbook." - Publishers Weekly"Is there room on the shelves for another Italian cookbook? If Esposito's phenomenal output (this is her thirteenth cookbook), her ongoing PBS Show (also called Ciao Italia), and her knowledge of the region alone don't convince, then 160 new and familiar recipes will. - Booklist"In short, if you're a fan of Mary Ann Esposito, Italian cooking, or cookbooks in general, Ciao Italia: My Lifelong Food Adventures in Italy should be on your shelf. - Tastes of Italia"Ciao Italia effectively conveys tradition--but eschews the traditional whenever it might cause a barrier to entry for American audiences. Full of approachable recipes adapted for home cooks, the latest entry in the Ciao Italia series showcases Esposito's gift for reducing things to their essence and translating them effectively for delicious results." - Foreward Reviews
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About the Author
Chef, author, and TV personality Mary Ann Esposito is the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito™. The author of twelve cookbooks, most recently, Ciao Italia Family Classics, Mary has worked beside world-renowned chefs Julia Child, Jacques Pepin, Martin Yan, Jasper White, and countless others. Through Ciao Italia and appearances on other television programs—including The Today Show, Regis and Kelly, QVC, the Food Network, Discovery Channel, Fox, Martha Stewart Radio, RAI International, The Victory Garden and many others—she has shared traditional Italian cooking with audiences around the world.
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Product details
Hardcover: 400 pages
Publisher: Ciao Italia (November 1, 2018)
Language: English
ISBN-10: 1942155174
ISBN-13: 978-1942155171
Product Dimensions:
8.2 x 1.3 x 10.1 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#58,030 in Books (See Top 100 in Books)
This is one of the most beautiful cookbooks to add to my collection from great chefs. Mary Ann Esposito writes about Italy and her experiences there, plus has such recipes that are mouth-watering. The illustrations are those that have a way of bringing smiles of delight to the reader with each page that is turned, and makes even the novice cook want to delve right in. I highly recommend this book of marvelous wonders. Thank you, Mary Ann!
I have all of Mary Ann Espositos cook books. One of the last things I did with my Mom was watch one of the Ciao Italia shows together. A few months later I met Mary Ann and I shared my story with her. When she autograph my book she wrote. "Cook like your Mom she is watching"
As always - the receipts are easy to follow and great to eat! Entire family loves her receipts. No need to eat out when I can open this cookbook and learn to cook the real thing!
Recipes bring memories back of cooking with my nonna.
Nice cookbook. Looking forward to using this.
Loved the recipes and the beautiful pictures.
What always comes to mind when I think of really good Italian food is “simpleâ€. Good ingredients treated simply, but well. Yes, there are more complex, harder dishes in Italian cuisine, but I love the simplicity of much of their food. Ciao Italia embodies that. When I first got the book, I was flipping through it with my daughters and a friend. It was non stop exclamations, oohs and aahs and “when are you making that?!†Expectations were high, so I dove in.This brings me back to simplicity. I started with Gratin di Pomodoro (Tomato Gratin). Three main ingredients (seasonings and oil take it to 9) come together to form a culinary delight. I’ve made it twice already and am sure to make it again. I will say, don’t fudge on the bread. I didn’t have ciabatta bread the second time, so just used a basic “Italian†bread from the store. Nope. It soaks up too much juice and gets soggy, so you lose the nice crunchiness from the bread. Stick with ciabatta. It’s great!!Speaking of bread, I love it. Just about any kind you can come up with I will love. Because of this, I went with Focaccia al Rosmarino, Pepe Nero e Aglio (Focaccia with Rosemary, Black Pepper and Garlic) next. Delicious! I messed it up a little as I got distracted and forgot that I had a THIN focaccia in the oven (I had been making a thicker version), so I overcooked it a bit. It was still delicious.You can find a multitude of recipes, simple to complex, in this book sure to delight Italian food lovers everywhere. From Arancine Siciliana, a personal favorite, to Beef Stew with Polenta, Tuscan Bean Salad with Soppressata and even a Deconstructed Cannoli, this book is a passport to Italy. Dive in and experience the wonders of this lovely cuisine.I received a copy of this book from Peter E. Randall Publishers through the Lisa Ekus Group for my honest review. All thoughts and opinions are my own.
Fabulous book! Love the recipes and the photos!I’m happy to have this book in time for the holidays!
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