PDF Ebook The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs, by Leslie Bennett Stefani Bittner
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The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs, by Leslie Bennett Stefani Bittner
PDF Ebook The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs, by Leslie Bennett Stefani Bittner
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Review
"The Beautiful Edible Garden combines aesthetic sensibility and literally down-to-earth pragmatism with insight and ingenuity. Who knew that a plot full of weeds and scrubby trees could so readily be transformed into a garden of earthly delights just a few steps away from the kitchen, and just a few more easy and thoughtful steps away from an arrangement for the dining room? Whether your yard is big or small, out back or in front, or limited to a few containers on a balcony, you can "pursue food production and beauty together"  - Joanna Brichetto, Book Pages  "The Beautiful Edible Garden combines several different tactics for encouraging readers to create gardens they can quite literally eat ... My favorite (and clearly dog-eared) discovery were these persimmon trees.... Another tactic utilized by authors Bittner and Bennett is the introduction of gorgeous flower arrangements and displays by Studio Choo. Full of (you guessed it!) edible components, the arrangements are simply divine and inspired me to get outside, break out the clippers and get to arranging again." -- Amy Renea, A Nest for All Seasons "A newly published book by authors who live in the San Francisco Bay Area reminded me that plenty of food-producing plants have beautiful, luxuriant foliage -- and flowers -- to contribute beauty. If you don't have room to plant and grow a real crop, then why not plant a border of leaf lettuces or curly parsley plants; place chard or mustard in the middle of an ornamental bed?" -- Dallas Morning News"Now, the best advice from this design duo has been folded into a book that provides a good primer for making your vegetable garden as beautiful as it is productive. The Beautiful Edible Garden focuses on how to implement simple principles of basic garden design for success at both growing the food you want for your table and enjoying the aesthetic pleasures of bringing it there." -- Cheryl Koehler, Edible East Bay
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About the Author
LESLIE BENNETT and STEFANI BITTNER are co-founders of Star Apple Edible + Fine Gardening, a San Francisco Bay Area landscape design firm focusing on aesthetic edible gardening. At Star Apple, they bring together ecologically sound landscape design principles and small-scale urban agriculture, working with both ornamental and edible plants to create integrated landscapes. Visit www.StarAppleEdibleGardens.com.
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Product details
Paperback: 220 pages
Publisher: Ten Speed Press; 1 edition (February 26, 2013)
Language: English
ISBN-10: 1607742330
ISBN-13: 978-1607742333
Product Dimensions:
7 x 0.6 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#62,364 in Books (See Top 100 in Books)
Inspiring! It's mysterious to me why more gardeners don't use edibles alongside their flowers. It happened in my garden by accident when some parsley seeds took residence in one of my beds. I was surprised at what a pretty filler it was along with the added bonus of always having a fresh supply of parsley. Of course, not using any chemicals that are harmful to food (and humans) is required. There are plenty of natural and organic products out there now that we should all be switching to, edible or not.I'll stay off my "NO Round-Up" soap box but urge all gardeners to educate themselves and pay attention to what we are using. That said, mix up the flowers and veggies. Why not!
Lovely designs for edible landscaping, but many ideas are not applicable to a subtropical climate. I am in zone 9, and a number of plants suggested would never make it here. If you live in a bit cooler zones, probably up to zone 8, this book is a better fit. Despite this, I did find many good suggestions for design and it was very well written.
Ms. Bennett shows that an edible landscape can not only be beautiful, but it can provide a significant amount of food. Food that you KNOW. You know if pesticides were used. You know if the seed was GMO. You know enough to have confidence in what you are eating. Something I believe we are missing at the grocery store. Very beneficial.
Very nice gardening book with pictures on almost every page which can be expanded on the Kindle fire this is a very Fire friendly ebook as well as having a wide range of beautiful edible garden ideas.
This book is more that informational--it is a landscape design 101 course. The authors are obviously skilled designers with vast knowledge of what works where. They also have the ability to communicate this in a way that anyone can understand. This is an important book, because you learn that you can incorporate edibles with your ornamentals for an aesthetically pleasing garden, as well as a useful one. There are also loads of beautiful photos and resource lists. Thanks for such a great resource!
I volunteer for a food bank garden and this book has given me even more great ideas to share with the food bank clients as well as for use in my own kitchen.
Wonderful book- I only wished that my gardens looked as neat and professional as the ones photographed in this great book!
This has given me some good ideas for my small yard and shown me some great non traditional ways to incorporate veggies and flowers in the same space
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